Wholesale price bulk enzyme digestive sport nutrition supple
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Name
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Digestive enzymes
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Appearence
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White Powder
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Enzyme activity
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100 000U/g
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Application
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Health-care supplement enzymes
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Standard
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Food pharmaceutical Grade
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Form
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powder
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INTRODUCTION
Brief introduction:
Fungal α-Amylase is one kind of food grade α - Amylase. made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt syrup , beer ,baking etc.
Working Mechanism:
The fungal alpha-amylase is an endo amylase. It hydrolyze the α -1,4-glucosidic linkages in amylose and amylopectin, producing many maltoses and little maltotriose, glucose and other oligosaccharides.
Properties:
1. Temperature : Effective Temperature Range : 35-65 ℃, Optimum 45-55 ℃. 2. pH: Effective range is 4.5-6.0 , optimum pH 4.8-5.5
Specification: 1. Liquid type: Appearance: brown liquid ,20000u/ml Solid type: Appearance : light yellow or white powder for food grades
solid enzyme : 100000 u/g .
2. Unit definition: The amount of enzyme needed to hydrolyze the equivalents of 10mg reducing sugar from glucose at pH 5.0, 40±0.5℃ for 30 mins.
3. Standard : QB/2526-2001
1.In the maltose syrup processing, Fungal alpha amylase mainly used in slurry with maltose content<54%. The dosage is 0.1-0.35L/t dry basis , pH4.8-6.0, 58-60 ℃ for 6-30 hours.
2. In the beer industry , it can increase the fermentation degree, improve the residual sugar level and avoid cold muddy( chill haze ) in saccharification and fermentation stage. 0.1-0.3kg/t dry basis on saccharification stage can increase fermentation degree,0.002-0.004kg/t dry basis can avoid cold muddy(chill haze) ,0.02-0.1 g/t dry basis can improve the residual sugar level.
3. In the bread and steamed bread processing , the recommended dosage is 0.002-0.01 kg/t flour ( base on 100000 u/g ). it often blend with xylanase for best performance.
4.Proteolytic enzymes, lipases, and amylases are usually consumed together. Pancreatin contains these three enzymes. Taking 3 to 4 grams of pancreatin per meal can help some patients with pancreatic insufficiency to digest food. Because trypsin can be quickly emptied by the stomach during digestion, those who take these enzymes need to mix the enzyme supplement with the food and eat it (with meals).
5.What kind of people mostly often lack of digestive enzymes? People with pancreatic insufficiency and cystic fibrosis often need pancreatic enzymes (including proteolytic enzymes, lipases, and amylases). In addition, those with intestinal disease or indigestion will lack digestive enzymes. There are also constipation-like populations, chronic gastroenteritis populations, sleep deprivation populations, middle-aged and elderly populations with reduced digestive function, and long-term drinking populations. These are the main populations lacking digestive enzymes in the body. 6.What are the signals of digestive enzyme deficiency? Frequent flatulence, nausea, diarrhea, and frequent constipation Eating bad stomach often, irregular bowel movements Insomnia, poor color, dizziness, and loss of appetite
1.In the maltose syrup processing, Fungal alpha amylase mainly used in slurry with maltose content<54%. The dosage is 0.1-0.35L/t dry basis , pH4.8-6.0, 58-60 ℃ for 6-30 hours.
2. In the beer industry , it can increase the fermentation degree, improve the residual sugar level and avoid cold muddy( chill haze ) in saccharification and fermentation stage. 0.1-0.3kg/t dry basis on saccharification stage can increase fermentation degree,0.002-0.004kg/t dry basis can avoid cold muddy(chill haze) ,0.02-0.1 g/t dry basis can improve the residual sugar level.
3. In the bread and steamed bread processing , the recommended dosage is 0.002-0.01 kg/t flour ( base on 100000 u/g ). it often blend with xylanase for best performance.
4.Proteolytic enzymes, lipases, and amylases are usually consumed together. Pancreatin contains these three enzymes. Taking 3 to 4 grams of pancreatin per meal can help some patients with pancreatic insufficiency to digest food. Because trypsin can be quickly emptied by the stomach during digestion, those who take these enzymes need to mix the enzyme supplement with the food and eat it (with meals).
5.What kind of people mostly often lack of digestive enzymes? People with pancreatic insufficiency and cystic fibrosis often need pancreatic enzymes (including proteolytic enzymes, lipases, and amylases). In addition, those with intestinal disease or indigestion will lack digestive enzymes. There are also constipation-like populations, chronic gastroenteritis populations, sleep deprivation populations, middle-aged and elderly populations with reduced digestive function, and long-term drinking populations. These are the main populations lacking digestive enzymes in the body. 6.What are the signals of digestive enzyme deficiency? Frequent flatulence, nausea, diarrhea, and frequent constipation Eating bad stomach often, irregular bowel movements Insomnia, poor color, dizziness, and loss of appetite
